Ensaladas

• Grilled Chicken Breast

  Served on a bed of tossed green salad, garnished with tomato, avocado and olives.

• Guacamole

  Served on a bed of shredded lettuce garnished with diced tomatoes and server with corn chips.

• Tossed Garden Salad

  Served with house dressing and accompanied by beef taco. Chicken taco extra.

• Mexican Chef Salad

  A mixture of spicy ground beef, kidney beans, onions & melted cheese. Served over a warm garden salad, garnished with tomato & avocado wedges.

• Ginger Chicken Salad

  Grilled chicken breast strips marinated in a ginger sauce, server in a bed of greens and garnished with mandarin oranges, dry noodles and toasted almonds.

• Crispy Beef Salad

  With combination of bleu cheese and house dressing. Grilled strips of sirloin served over a bed of tossed salad garnished with diced tomato, avocado and roasted jalapeño strips.

• Pear & Spinach Salad

  Boiled eggs, greek olives, bacon, feta cheese & toasted almonds, tossed in olive oil.

• Avocado & Mushroom Salad

  Mushrooms marinated in Frances' house dressing. Served over tossed salad & garnished with avocado & tomato.

Sides

• Sopapilla

• French Fries

• Chile Fries, your choice of chile & cheese

• Guacamole

• Sour Cream

• Refritos

• Spanish Rice

Luncheon Entrees

• Chimichanga

  Flour tortilla stuffed with refritos, carne guisada (shredded roast beef) and deep fried, smothered with green chile and topped with guacamole and sour cream.

• Bean Burrito

  Topped with red or green chile and melted cheese.

• Beef or Chicken Flautas (3)

  Served with rice and beans. Topped with guacamole, sour cream, or both.

• Fajita Sandwich

  Beef fajitas served on a toasted French sub, with mayo, lettuce, tomato, cheese and frijoles charros.

• Luncheon Steak

  Served estillo Las Brazas. Choice of fries or beans and green chile. Egg additional.

• Carnitas

• Chile Relleno and Taco

• Mexican Omelette

  Onions, cheese and chorizo with green chile. Choice of refried beans or rice.

Luncheon Entrees, continued

• BLT Sandwich

  Traditional bacon lettuce and tomato with guacamole, served on light bread and served with fries.

• El Paragua Vegetarian Special

  Fresh roasted chile strips with melted Monterey Jack cheese, served on a toasted French bun.

• Angus Burger

  Fresh, homemade Angus beef patty. Served with lettuce, tomato & onion.

• Open-Faced Ribeye Steak Sandwich

  Garnished with lettuce, tomato & avocado. Served with fries.

• Chata Special

  One rolled enchilada Atencio, taos Las Brazas with guacamole, refried beans and Spanish rice.

• Stuffed Sopapilla with Carnitas

  Filled with refried beans & smothered with choice of chili and melted cheese. Topped with a dollop of guacamole & sour cream. Khalsa's Choice: served vegetarian.

• Huevos Rancheros

  2 eggs, your style. Topped with carnitas, served on a flour tortilla with beans, rice and red or green chile.

• Rolled Enchiladas

  3 rolled cheese enchiladas served with refritos and garnish, choice of red or green chile.

• Tostada y Taco

  One bean and guacamole tostada and one shredded beef taco.

• Chalupa Combo

  One chalupa, one rolled taco enchilada Atencio, served with Spanish rice.

• Combination Anna Maria

  One beef taco, one chicken taco & one taco Las Brazas. Served with refried beans.

• Two Chicken Tacos

  Served with Spanish rice and guacamole.

• Vegetarian Tacos

  Served with Spanish rice and guacamole.

• El Paragua Tacos (3)

  Served with beans.

• Tacos Rafa

  Soft chicken tacos topped with guacamole, served with beans & rice.

• Additional Salsa Y Tostaditas

• Bowl of Beans

Soups

• Caldo Talpeno

  A chicken caldillo with avocado, garbanzo beans, chiles, chipotles and spices.

• Arroz con Pollo

  Tender chicken simmered in flavorful broth with rice and vegetables.

• Posole

  Large bowl of cooked corn with pork, spices and red or green chile.

• Menudo

  Mexico's famous soup, to which all sorts of magical properties have been attributed. Served with posole. We can only vouch for the taste!